Posted 20 hours ago

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

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Eating local is great for a variety of other reasons but a very weak argument for climate action - I get the feeling the author is more keen on morally demonising processed foods than coming to terms with this fact. With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. It's my favorite real go-to cookbook, because I just don't have the energy and time every week for Ottolenghi! Na plus jest to, że wiele przepisów było inspirujących (kilku chcę spróbować jak najszybciej), a ilustracje i w ogóle szata graficzna podobały mi się ogromnie. The photography of the finished food is beautiful and this is a really enjoyable book to look through.

She has spent almost three years on One and that time has gone into simplifying recipes, attempting to minimise food waste, and offer sustainable choices and value for money.Fry 6 peeled and thinly sliced shallots in batches, stirring constantly, for 3-4 minutes for each batch, or until they are crisp and lightly browned. From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.

Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of deep savoury spice when you add curry leaves to a pan of hot oil. Not only is [her book] brimming with excellent recipes, [it] is also a bible on how to live greener, healthier lives overall.

Even though I had no interest in many of the recipes this is such a useful and attractive cookbook so that if it had been a 100% vegan cookbook I would have given it 5 stars. tone of voice gets a bit annoying to read and feels pedantic, which is a pity because there are good suggestions to consider. The recipes are actually FAR more interesting than I initially thought they were and then the "Ten Simple (insert vege here) Ideas"!

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