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Posted 20 hours ago

Antica Cherry Sambuca, 70 cl

£9.9£99Clearance
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Silvio learned his mother’s technique, combined it with what he had studied in an old French distiller guide, and created the first bottle of Meletti Sambuca in 1870.

Sambuca Brands Full Of Italian Flair | Drinks Geek 7 Sambuca Brands Full Of Italian Flair | Drinks Geek

Sambuca is a digestif, meaning it’s traditionally served at the end of a meal to aid in the digestive process. Antica Sambuca distinguishes itself from other Sambucas with its intense aromas and smooth flavours.My top pick is Luxardo Sambuca Dei Cesari as this Sambuca gives plenty of sweet anise liquorice flavours and fragrant herbs.

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Slight black pepper and coriander on the nose with a strong liquorice backdrop much like a Greek ouzo. Also available are a wide array of flavoured sambucas, featuring additional flavours such as vanilla, chilli and raspberry. Meletti Sambuca is based on a traditional homemade anise distillate that uses green anise essential oil combined with local herbs, elderflower, and liquorice. Then, fill a Collins glass with ice and use a strainer to strain the sambuca and juice into the glass. While a traditional vesper is made with gin, vodka, and Lillet Blanc, the sambuca vesper replaces the Lillet Blanc with sambuca for a twist with an added sweet flavor profile.In early summer, flat white flowerheads adorn these shrubs or trees, followed by clusters of tiny red berries that ripen to glossy blackby late summer. The rise of the single grain is eagerly anticipated as the next wave in the spirits industry-and Haig Club Deluxe is at the forefront of the movement. Sambuca's sweetness and herbaceous earthy flavors are the perfect element to add in place of simple syrup in a classic Tom Collins. It's inspired by the iconic Black Label and is a fail safe choice for any occasion, perfect for sharing. Use a long-reach lighter to light the sambuca on fire, then wait until the flame is low and blue and cover the shot glass with your hand to extinguish it.

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